PTFCA Aug. 25 Preview: The Frying Scotsman

23 August 9:00 am

PTFCA Aug. 25 Preview: The Frying Scotsman

By Justina Quagliata

On Saturday's match against Vancouver Whitecaps (7:30pm PT, ROOT SPORTS, 750 AM The Game / La Pantera 940 Presented by KeyBank) Portland fans can try battered cod and haddock, courtesy of The Frying Scotsman.

The Frying Scotsman will serve out of the Soccer City Grill concession stand on the east side of the stadium, and offer battered cod fish and hand-cut chips for $8.50 and battered haddock, also with hand-cut chips for $9.50.

Owner and chef James King, originally from Ayrshire, Scotland, opened The Frying Scotsman as a food cart in 2009 after moving to Portland and looking for work as a chef. He bought his cart from a seller on Craigslist one morning and the rest is history.

“I am not sure I could have done this in Scotland, or anywhere else in the US for that matter," said King. "I am very happy that Portland has afforded me the opportunity to do this."

Portland’s only Scottish fish and chip joint – or “chippy” can be found on SW 9th and Alder Streets.

The Frying Scotsman is the second of four food carts selected by fans via Facebook to serve at the stadium.

“I was really proud to be voted into serving at JELD-WEN, of course,” said King. “I have really enjoyed seeing Timbers matches and getting to know some of the players so it is a true honor to be a part of a great football club at its infancy.

"My customers are very happy too and it's natural for them to ask me all the time if I am involved with the Timbers. Now I can say YES!”

PTFCA is looking for new members. Applications for PTFCA will be accepted for the remainder of the season. Another fan vote for the remaining two home matches will run in early September.