Postcard from France: Commencement dinners and coursework begins

26 February 5:50 pm

Postcard from France: Commencement dinners and coursework begins

By Brian Costello

Timbers Academy co-director Mike Smith's unique MLS-led research trip to the French Football Federation continues.

After a long first, interactive day of class, on Monday night I was lucky enough to participate in a quite incredible Commencement Dinner with Gerard Houllier and Commissioner Don Garber. I can tell you that the French Chefs are brilliant!!! There were only 7 courses. :)

The course is definitely challenging from a theoretical point of view and they are looking for things a little differently from the way we do in Licenses for US Soccer.  It is always good to see a different point of view and today (Tuesday) was more specifically looking at their teaching method, an introduction to their sports psychology module and some instruction on how to cut up videotape. 

We got to see some of the U14/15 boys here training at Clairefontaine, the Parisian Regional Training Center. The U17 French National Team arrived today for 3 days of training and we hope to see them tomorrow.

Read Part One here.