KeyBank Club

KeyBank Club InteriorKeyBank Club Interior

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and Voodoo Doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, Tim’s chips, red rope, Cracker Jacks, peanuts, popcorn, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

KeyBank Club Menu for Portland Timbers vs. Vancouver Whitecaps FC - Sept. 20 16, 2014, 2:00pm PT
* - Specialty item prepared by Cisco Chef of the Match Joe Dougherty from Eastburn
For reservations in the KeyBank Club, please call 503-553-5535.
  • Salad Waldorf Salad - Granny Smith Apples, Celery, and Walnuts with a Chantilly Dressing
  • Shiitake Mushroom Bisque*
     
  • Salmon Lox with Mini Bagels, Capers, Diced Red Onion, Cornichons, and Herb Cream Cheese
  • Spinach & Mushroom Mini Quiche
  • Antipasto Skewers
  • Classic Deviled Eggs
  • Elk Gravy Voulevants*
     
  • Open Faced Uber Sondvich - Pork medallions with apple bourbon chutney, caramelized onion, sour cream on potato pancakes*
     
  • Cheesy Eggs
  • Garlic Pepper Bacon
  • Slow Roasted Ham with Molasses Pineapple Glaze
  • Pistachio Crusted Steelhead*
  • Vegetarian Sausage Links
     
  • Vegetable Quinoa*
  • Roasted Garlic Mashed Potatoes
     
  • Sautéed Green Beans with Dijon Mustard Sauce
     
  • Assorted Scones from Fleur de Lis Bakery
     
  • Chocolate Cheesecake with Caramel Sauce
  • Fresh Fruit Tarts
  • Assorted Cookies, Dessert Bars, and Fresh Fruit