KeyBank Club

KeyBank Club InteriorKeyBank Club Interior

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and Voodoo Doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, Tim’s chips, red rope, Cracker Jacks, peanuts, popcorn, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

KeyBank Club Menu for Portland Timbers vs. Seattle Sounders FC - August 24, 2014, 5:00pm PT
* - Indicates item from Sysco Chef of the Match
For reservations in the KeyBank Club, please call 503-553-5535.
  • Kale Caesar - shredded kale with Caesar dressing and toasted Parmesan croutons*
  • Carrot Salad with toasted pistachios, fresh mint, and lemon vinaigrette*
  • Chilled Gazpacho
  • Kettle Chips*
  • Fruit Display with cinnamon scented yogurt dipping sauce
  • Coho Salmon Stuffed Shiitake Mushrooms with fresh dill
  • Roasted Vegetable and Tillamook Cheddar Cheese Cocktail Pasties from Pacific Pie Co.
  • Bread Sampling Station with assorted charcuterie*
     
  • BLT - Crispy Niman Ranch bacon, & Deep Roots Farm beefsteak tomatoes on toasted Como bread*
  • Classic Caprese - Deep Roots Farms tomatoes, fresh mozzarella, basil, and extra virgin olive oil on Demi-Baguette*
     
  • Carved Roasted Turkey Breast rubbed with sage and served with pan gravy
  • Grilled Albacore Tuna Steaks with Lemongrass Soy Glaze and Fried Leeks
  • Braised Beef Bourguigon with red wine reduction
     
  • Roasted Garlic Mashed Potatoes
  • Macaroni & Cheese
     
  • Roasted Beets drizzled with a molasses glaze
     
  • Cheesecake with Marionberry Sauce
  • Timber Bacon - Chocolate Dipped Zenner's Pepper Bacon
  • Grand Central's Chocolate Chip Cookies*