KeyBank Club

KeyBank Club InteriorKeyBank Club Interior

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and Voodoo Doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, Tim’s chips, red rope, Cracker Jacks, peanuts, popcorn, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

KeyBank Club Menu for Portland Timbers vs. Real Salt Lake - Oct. 17, 2014, 7:00pm PT
* - 
Denotes item created by Sysco Chef of the Match Jesse Valle from La Rambla & The Gem Saloon
For reservations in the KeyBank Club, please call 503-553-5535.
  • GEM Salad with Honey Poppyseed Vinaigrette and Fine Herbs Dressing*
  • Roasted Red Potato Salad with Stoneground Mustard Dressing
     
  • Madame LaRoux's Shrimp Gumbo with Rice*
     
  • Pimento Cheese Dip with Baguette and Vegetable Crudités*
  • Buttermilk Biscuits with Chorizo and Andouille Pan Gravy*
  • Cucumber Cups stuffed with Radish & Tomato Salad with Chives
  • Hushpuppies with Remoulade Sauce
     
  • Croque Monsieur with Crawfish*
     
  • Grilled Andouille Sausage with Creole Mustard Bourbon Molasses BBQ Sauce*
  • Cornmeal Crusted Catfish with Spicy Tomato Chutney
  • Smoked Brisket Carving Station with Caramelized Apple & Onion Chutney
  • Blackened Tofu with Spicy Tomato Chutney
     
  • Tillamook Cheddar Cheese Grits with Scallions
  • Stewed Black Eyed Peas with Fire Roasted Peppers
     
  • Braised Collard & Mustard Greens with Bacon and Onions
     
  • Mini Pecan Pies
  • Sweet Potato Pie with Molasses Whipped Cream
  • Assorted Cookies, Petit Fours, and Fruit