KeyBank Club

KeyBank Club InteriorKeyBank Club Interior

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, Tim’s chips, red rope, Cracker Jacks, peanuts, popcorn, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

KeyBank Club Menu for Portland Timbers vs. Vancouver Whitecaps FC - May 2, 2015 at 7:30pm PT
For reservations in the KeyBank Club, please call 503-553-5535.
  • Spinach Salad with Red Grapes, Toasted Sesame Seeds, and Honey Mustard Dressing
  • Caesar Salad with Radicchio, Grape Tomatoes, Artichoke Hearts, and Garlic Croutons
  • Beet Salad with Orange Segments and Feta Cheese
     
  • Hearty Tomato with Orzo & Chives
     
  • Caprese Salad Skewers
  • Phyllo Cups stuffed with Smoked Salmon Mousse
  • Artisan Cheese Display Featuring Taleggio and Rogue Smoked Bleu Cheese
  • Charcuterie Display featuring Olympia Provisions Bacon Hazelnut Pate and Loukanika Salami
     
  • Prime Rib Carving Station with Horseradish, Creamy Horseradish and Au Jus
  • Chicken Breasts Stuffed with Spinach, Sundried Tomatoes, and Toasted Pine Nuts
  • Sautéed Manila Clams with Shallots, Garlic, and Fresh Herbs
  • Portobello Mushrooms with Hazelnuts and Parmesan Cheese
     
  • Roasted Garlic Mashed Potatoes
  • Home-style Macaroni & Cheese 
     
  • Roasted Rainbow Carrots
     
  • Dave's Killer Bread Rock & Rolls
     
  • Strawberry Shortcake with Whipped Cream
  • Carrot Cake with Cream Cheese Frosting
  • Assorted Cookies and Brownies with Fresh Fruit