KeyBank Club

KeyBank Club InteriorKeyBank Club Interior

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot Key Bank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and Voodoo Doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, Tim’s chips, red rope, Cracker Jacks, peanuts, popcorn, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

KeyBank Club Menu for Portland Timbers vs. Seattle Sounders - Apr. 5, 2014, 12:00pm PT
For reservations in the KeyBank Club, please call 503-553-5535.
 
* - Denotes items created by Sysco Chef of the Match Adam Stevens of Widmer
  • Baby Spinach Salad with Dried Cranberries, Feta Cheese, and Oregano Red Wine Vinaigrette
  • Tri-Colored Carrot Salad with Fresh Chopped Parsley and an Orange Vinaigrette
     
  • Potato Leek Soup with Fresh Chives
     
  • Water Buffalo Meatballs tossed in a Spicy Barbeque Sauce
  • Cucumber Canapes with Toasted Pumpkin Seeds and Roasted Bell Peppers
  • White Cheddar Bread Pudding with Roasted Asparagus and Wild Morel Mushrooms*
  • Olympic Provisions Pork Liver Pate with Gluten Free Rice Crackers
  • Local Cheese Display including Hannah & Willow Creek from Ancient Heritage Dairy in Madras, OR
     
  • Fresh Sage Rubbed Turkey Breasts with Pan Gravy
  • Snake River Farms Culotte Beef Steaks with Ancho Chimichurri*
  • Washington Steelhead with Balsamic Marinated Cipollini Onion Salsa
  • Grilled Tempeh & Vegetable Skewers
     
  • Beechers' No Woman Macaroni & Cheese*
  • Broccoli and Cheddar Stuffed Twice Baked Potato
     
  • Braised Radishes with Fresh Thyme and Jacobsen Sea Salt*
     
  • Multigrain Bread from Fleur de Lis
     
  • Caramel Apple Granny
  • 5 Layer Chocolate Cake with fresh strawberries
  • Petit Fours, Assorted Cookies, and fresh fruit