KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

KeyBank Club Menu for Nov. 5, 2017 :: Portland Timbers vs. Houston Dynamo - 4:30pm PT :: Audi 2017 MLS Cup Playoffs
For reservations in the KeyBank Club, please call 503-553-5535.

Garden Bar (Not a Taco) Salad with Avocado & Cilantro Lime Shrimp
Charred Romaine Hearts, smoked caesar, peppercorn crouton
Field Green Salad, roasted butternut, pickled cranberry, pepitas
 
Butternut Squash Bisque, crispy prosciutto, crème fraiche
Artisan Dinner Rolls
 
Tillamook Cheese Display
Olympic Provisions Charcuterie Display
Bamboo Sushi Display
Oysters on the half shell, pear mignonette, micro green (blue pool, royal miyagi)
Portobella Sliders, cashew cheeze, mama lils, arugala
Beef Tartare, pickled onion, quail egg, sesame seed, chive, truffle
 
Winter Patty Pan Squash, olive oil powder, aged balsamic
 
Roasted Rainbow Baby Potatoes, sea salt, herb oil
 
Dungeness Crab Legs, Clarified herb butter
Grilled Jumbo Prawns, horseradish cocktail, charred lemon
Pan Seared Tempeh, seasonal vegetables, chili oil
Sous Vide Turkey Breast, sage brown butter, gluten free stuffing
 
Eatin Alive PB Bars & Fig Bars
Mini Assorted Cheesecakes
Seasonal Fruit Display
Pumpkin Pie w/ spiced whip