KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, Tim’s Chips, Red Rope, Cracker Jacks, peanuts, popcorn, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

KeyBank Club Menu for April 22, 2017: Portland Timbers vs. Vancouver Whitecaps FC at 1:00pm PT
For reservations in the KeyBank Club, please call 503-553-5535.

Green Pea and Smoked Cheddar salad w. smoked ham 
Spinach Salad, red onion, mushroom, watermelon radish, tomato,  french dressing
Banh Mi Garden Bar Salad 

Vichyssoise
Assorted Artisan Rolls 

Tillamook Cheese Board 
Olympic Provisions Charcuterie 
Sausage And Cheese Tournado, peppers, monterey jack
Grilled Peaches, sea salt, white balsamic reduction, mint 
Chicken and Waffle Sliders, Candied Pablano Peppers, Rosemary Maple

White & Green Asparagus w/ champagne tarragon vinagrette 

Fire Roasted Vegetable Polenta 

PTFC Scramble, Peppers, Tomato, Fennel, Chevre 
Buttermilk Biscuits with carlton farms sausage gravy, fried sage 
Whiskey Maple Glazed Pit Ham 
Bobs Red Mill Steel Cut Oats, Dried Fruit, Brown Sugar, Cinnamon

Fruit Display 
Lemon Burst Macaroon Bar
PB Love Bars & Figgy Bars Eatin Alive