KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

KeyBank Club Menu for Oct. 15, 2017 :: Portland Timbers vs. D.C. United - 4:30pm PT
For reservations in the KeyBank Club, please call 503-553-5535.

Garden Bar (Not a Taco) Salad with honey lime shrimp and Avocado
Roasted Brussel Sprouts and Bacon Salad, bleu cheese, fig, balsamic
Field Green Salad, sunflower seeds, cherry tomato, red wine vin, green onion
 
Chicken Tortilla Soup w/ lime crème
Assorted Artisan Dinner Rolls
 
Tillamook Cheese Display
Olympic Provisions Charcuterie Display
Bamboo Sushi Display
Crispy Carlton Farms Pork Belly Pops, sriracha mayo, shaved jalapeno, pan jus
Wonton Taco Cups, Tinga Chicken, spicy slaw, pico de gallo
Eatin Alive Stuffed Endive, cashew cheeze, beet, citrus, mustard
 
Roasted Rainbow Carrots, celery leaf, sea salt
 
Fall Rice Pilaf, cranberry, walnut, mire poix
 
Vegan Shepherd's Pie, sweet potato mash roasted tomato, fall squash
Italian Grilled Chicken Breast, grape tomato, basil oil
Baked Coho Salmon, grilled citrus, fresh dill, black pepper
Grilled Spot Prawns, saffron aioli, cilantro, santaka chile
Herb Salt Crusted Beef Eye of Round with peppercorn Demi
 
Eatin Alive PB Bars & Fig Bars
Cheesecake Bites w/ fresh berries
Seasonal Fruit Display
Cookies & Brownies