KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

KeyBank Club Menu for June 28, 2017 :: Thorns FC vs. FC Kansas City - 7:00pm PT
For reservations in the KeyBank Club, please call 503-553-5535.

Garden Bar Garden BBQ Salad
Elotes Chopped Salad, chili powder, cotija, cilantro, lime mayo 
Charred Romaine Heart Salad, bbq caesar, shaved parm, black pepper 

Watermelon Gazpacho, chipotle, green onion
Garlic Bread, roasted charcole garlic butter.

Tillamook Cheese Board 
Olympia Provisions Charcuterie 
Boursin stuffed Squash blossoms, almond, white balsamic reduction
Smoked Salmon and Clam Canapes,rosemary honey tincture, fried caper
Mexi-Cali Collard Wrap From Eatin Alive

Roasted Rainbow Carrots and young dikon radish.

Coconut Milk Braised Summer Beets, lime zest

Stuffed Bell Popper, marinara, spanish rice, Pepper jack cheese
Herb & Merlot Braised Lamb Cheaks, mint romesco.
Special K-Loaf, sweet and sour sauce, fried shallot
Water Buffalo top Round, BBQ teriyaki glaze, cilantro

Cookies & Brownies 
Eatin Alive PB Bars 
Cotton Candy Grape Display 
Dessert Bar Display