KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

To reserve a table in the KeyBank Club for matchday, click on the button below:

Book A Table

KeyBank Club Menu for June 9, 2018 :: Portland Timbers vs. Sporting Kansas City - 7:30pm PT
For reservations in the KeyBank Club, please call 503-553-5535.

Start
Spinach Artichoke Dip
   Creamy Spinach and Artichoke Dip with Baguette and Tortilla Chips

Fresh Garden Picks
   Vegetables Fresh From the Garden with Red pepper Hummus and Garlic Parmesan Dip

Green
Wedge Salad
   Iceberg, Tomato, Boiled Egg, Bacon, Blue Cheese, Peppercorn Ranch Dressing

Classic Caesar
   Romaine, Parmesan, Crouton, Caesar Dressing
  
Orange Fennel Salad
   Spring Mix, Shaved Fennel, Red Onion, Orange Sections, Goat Cheese, Vinaigrette

Carve
Roasted Rib Eye
   Horseradish, Au Jus, Onion Rolls

Eat
Au Gratin Potatoes
   Tillamook Cheddar, Sliced Potatoes, Golden Crust

Chicken Picatta
   Chicken Breast, Caper, White Wine Sauce

Roasted Brussel Sprouts
   Brussel Sprouts, Brown Butter, Chili Flake

Creamed Spinach
   Tender Spinach, Bechemel

Sweet
Bread Pudding
  Vanilla Whiskey Crème Anglaise

Fresh Baked Cookies and Dessert Bars