KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

To reserve a table in the KeyBank Club for matchday, click on the button below:

Book A Table

KeyBank Club Menu for Nov. 4, 2018 :: Audi 2018 MLS Cup Playoffs
Portland Timbers vs. Seattle Sounders FC - 2:30pm PT

For reservations in the KeyBank Club, please call 503-553-5535.

Start
Green & Gold Beer Brats
  Zenner’s Kolsch Brats, Beer Braised Onions and Peppers, Hoagie Roll

Green
Kale salad (GF, V)
   Kale, arugula, avocado, red onion, walnuts, dried cranberries, pears. Apple Cider Vinaigrette

Bulger Salad (GF, V)
  Bulger, Baby Spinach, Shredded red cabbage, carrots, red peppers, cilantro, Honey Dijon vinaigrette

Strawberry & Spinach Salad (GF)
  Spinach, Strawberries, Almonds, Feta, Poppy Seed Dressing

Carve
Garlic Pepper Ribeye (GF)
  Garlic Pepper Seasoned Ribeye, Smoked Au Jus, Onion Rolls

Eat
Maple Mustard Glazed Chicken (GF)
  Tender Chicken roasted with a maple and mustard glaze

Eggs Florentine
  Eggs with Spinach

Applewood Bacon and Turkey Sausage

Spicy Broccolini (GF, V)
  Spicy Roasted Broccolini with Peri Peri

Roasted Garlic Fingerling Potatoes (GF, V)
  Fingerling Potatoes, Roasted Garlic

Sweet
Butterfinger Poke Cake

Fresh Baked Cookies and Dessert Bars