KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

To reserve a table in the KeyBank Club for matchday, click on the button below:

Book A Table

KeyBank Club Menu for Oct. 21, 2018 :: Portland Timbers vs. Real Salt Lake - 2:00pm PT
For reservations in the KeyBank Club, please call 503-553-5535.

Start
Biscuit Bar
  Buttermilk Biscuits, Sausage Gravy, Sliced Ham, Jams, Shredded Cheese, Whipped Butter

Green
Strawberry & Spinach Salad (GF)
  Spinach, Strawberries, Almonds, Feta, Poppy Seed Dressing

Baby Greens with Roasted Beets & Carrots (GF, V)
  Mixed Greens, Roasted Beets, Roasted Carrots, Citrus Ginger Vinaigrette

Asparagus & Bulger Bowl (GF)
  Asparagus, Red Bulger, Fennel, Chopped Eggs, Lemon Vinaigrette

Carve
Omelet Station (GF)
  Omelets made to order, Bacon, Sausage, Diced Ham, Cheese, Peppers, Onions and Mushrooms

Eat
Lemon Pepper Salmon with Spinach and Artichokes (GF)
  Lemon Pepper Salmon with Creamy Artichokes and Spinach

Roasted Veggie and Quinoa (GF, V)
  Garlic Roasted Broccoli, Sriracha Soy Chickpeas, Curry Cauliflower, Avocado

Maple Dijon Brussel Sprouts (GF, V)
  Brussel Sprouts, Maple Syrup, Dijon Mustard

Winter Squash Hash with Chicken and Apple Sausage (GF)
  Butternut Squash, Onions, Chicken and Apple Sausage, Fresh Rosemary and Thyme 

Sweet
Tajin Watermelon Jell-O
  Watermelon Gelatin with Tajin

Danish and Scones

Fresh Baked Cookies