KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

KeyBank Club Menu for Aug. 18, 2017 :: Portland Timbers vs. New York Red Bulls - 7:00pm
For reservations in the KeyBank Club, please call 503-553-5535.

Garden Bar Bahn Mi
Old Fashioned Potato Salad, egg, diced cheddar
Baby Spinach, oregon berry, hazelnut, spiced vanilla dressing

Split Pea w/ hickory smoked ham 
Garlic Dinner Rolls 

Tillamook Cheese Display 
Olympia Provisions Charcuterie Board 
Summer Strawberry, cream cheese, peppered bacon
Drunken Tiger Shrimp, savoy, granny smith, tequila grapefruit gastrique 
Eggplant Crustini, marinara, basil

Roasted Summer Squash 

Warm Orzo Salad 

Roasted Turkey Breast, tomato, bacon, cranberry 
Beef Lollipop, candied cherry tomato, savory caramel. Hawaiian salt 
Curry Chicken Salad, arugula, apricot raisin jam, crisp pita
Quinoa Stir Fry, squash, onion, tomato glaze 

Cookies & Brownies 
Eatin Alive PB Bars & Fig Bars 
Dessert Bar Sampler 
Seasonal Fruit Display