KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

To reserve a table in the KeyBank Club for matchday, click on the button below:

Book A Table

KeyBank Club Menu for August 18, 2018 :: Portland Thorns FC vs. Chicago Red Stars - 7:30pm PT
For reservations in the KeyBank Club, please call 503-553-5535.

Pulaski Park Perogies
  Potato, Cheddar Cheese, Crème Fraiche, Chive

Kale Caesar Salad
  Chopped Romaine and Kale Lettuce with Crunchy Crouton, Parmesan Cheese and Creamy Caesar Dressing 

Magic Mile Grain Salad
  Farro, roasted zucchini, sugar snap peas, goat cheese and Green Goddess dressing

Edison Park Watermelon Salad
  Watermelon topped with peppery arugula, red onions, heirloom tomatoes, feta cheese and mint, then drizzled with aged balsamic.

Little Italy Italian Beef
  Italian style Pot Roast, Giardniera, Hoagie Rolls, Au Jus

Melrose Park Chicken Vesuvio
  Braised Chicken in Garlic Butter with Crispy Potato and Pea

Vegan Deep Dish Pizza
  Vegan Mozzarella, Spinach, Red Bell Pepper, Basil

Printer’s Row Parmesan Brown Rice
  Brown Rice, Parmesan Cheese, Garlic, Parsley

Uptown Broccolini with Peri Peri
  Broccolini, Garlic, Lemon, Red Pepper

Chicago Style Cheesecake with Fresh Oregon Strawberries
   Fresh Baked Cookies and Brownies