Timbers Roots | Jeremy Ebobisse's ancestry and favorite Cameroonian dish

Jeremy Ebobisse, portrait, 4.19.17

Portland Timbers players come from a variety of countries and various parts of the United States. Different languages, different cultures. Timbers Roots takes a look at some of the origins of Portland players to learn more about where they came from before they were part of The Rose City.


This latest edition: Jeremy Ebobisse. A recent transplant to the Pacific Northwest, Ebobisse was drafted fourth overall in the 2017 MLS SuperDraft after playing at Duke University for two seasons. This week, the Parisian-born forward tells us about his upbringing and some of his favorite things from home.


What is the name of the first team you ever played on?
YMCA Blue Dragons


What position did you play?
Forward


What is the name of your hometown?
Bethesda, Maryland


Name one unique fact about where you came from.
I was born in Paris to Cameroonian and Malagasy parents


Who was your favorite sports hero growing up?
Zidane

Timbers Roots | Jeremy Ebobisse's ancestry and favorite Cameroonian dish -



(Reuters)

Who inspires you?
My brother Patrick


What’s your favorite thing to do at home?
Golf and explore the food scene


What is your favorite home-cooked meal?
Ndolē: a Cameroonian dish adapted using spinach leaves, rice, special peanut-based sauce and any meat

Timbers Roots | Jeremy Ebobisse's ancestry and favorite Cameroonian dish -



(Wikipedia)

If you could keep only three possessions, what would they be?
A journal to document adventures, a camera—pictures speak loudly, and a soccer ball—self-explanatory