KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

To reserve a table in the KeyBank Club for matchday, click on the button below:

Book A Table

KeyBank Club Menu
Portland Timbers vs. Seattle Sounders FC | Aug. 23, 2019 - 7:00pm PT
For reservations in the KeyBank Club, please call 503-553-5535.

Start
Mini Beef Tostada
  Corn tortilla, beef Baracoa, cotija cheese, cilantro

Green
3 Bean Salad (GF) (V)   
  Green bean, kidney bean, Garbanzo bean, dilly bean vinaigrette 

Spinach Blueberry Salad (V) 
  Spinach, blueberry, slivered almond, fried onion, poppy seed vinaigrette(feta cheese on side)     

Wedge Salad (GF)
  Iceberg lettuce, tomato, pickled onion, blue cheese (on side), bacon, buttermilk dill dressing   

Carve
Lemon Thyme Roasted Turkey Breast (GF) 
  Lemon, thyme, rosemary, garlic, poultry gravy

Eat
Honey Roasted Carrots (GF)   
  Wild local honey, cumin seed, carrot, squash

Lemon Butter Poached Potato (GF)
  Lemon, thyme, butter, golden potato

Blackberry Glazed king Salmon (GF)
  Wild black berry, king salmon

Seared Fillet with Tomato and Brussel Sprouts
  Beef tenderloin, dill, garlic, Brussel sprouts, tomatoes   

Sweet
Brownies and lemon bars

Rainbow Cake   

Molting Lava Cake  

Portland Thorns FC vs. Chicago Red Stars | Aug. 25, 2019 - 12:00pm PT
For reservations in the KeyBank Club, please call 503-553-5535.

Start
BYO Salmon Lox
  Pickled red onion, chopped egg, caper berries, cream cheese, mini bagels, rye chips, baby dill, lox salmon, baby arugula  

Green
Tuscan Bread Salad (V)
  Heirloom tomatoes, French bread, oregano, parsley, red wine vinegar, lemon   

Broccoli and Walnut Salad (GF) (V)
  Apple, broccoli florets, blueberries, red onion, parsley, candied walnuts, apple cider vinaigrette   

Wild Green Salad (GF) (V)
  Wild baby greens, shaved heirloom carrots, heirloom tomato, balsamic vinaigrette    

Carve
Breakfast Sandwich Station
  Whole egg patty, turkey sausage patty, scrambled egg whites, spinach, bacon, cheddar cheese, Swiss cheese, black forest ham, English muffin, croissant, buttermilk biscuit, strawberry preserves

Eat
Portland Scramble Skillet   
  Whole egg, spinach, tomato, feta cheese, mushroom

Crispy Red Potatoes and Brussel Sprouts (GF) (V)
  Baby red potatoes, fried sage, Brussel sprouts

Apple wood smoked Bacon and Sausage Links (GF)
  Smoked bacon, sausage links (pork)

Roasted Chimichurri Chicken (GF) 
  8-way cut chicken, chimichurri sauce

Sweet
Cast iron oats- mixed berries, milk, brown sugar, butter

Fresh Fruit

Assorted muffins