KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

To reserve a table in the KeyBank Club for matchday, click on the button below:

Book A Table

KeyBank Club Menu for June 21, 2019
Portland Thorns FC vs. Utah Royals FC - 8:00pm PT
For reservations in the KeyBank Club, please call 503-553-5535.

Start
Red Wine Pico Bruschetta (V)
  Grilled french bread, onion, tomato, parsley

Green
Shaved Fennel and Pear (GF)
 Shaved fennel, pear, sunflower seed, blue cheese, strawberry balsamic

Caesar 
 Shaved parmesan, garlic crouton, torn romaine, lemon anchovy dressing 

Mixed Greens (GF) (V)
  Wild mixed greens, tomato, cucumber, buttermilk dill dressing, balsamic vinaigrette 

Carve
Prime Rib (GF)
 Salt Roasted Ribeye, garlic, rosemary, thyme, aujus, creamy horse radish

Eat
Sour Cream Garlic Mashed Potatoes (GF)
 Sour cream, garlic, Yukon gold potato

Broccoli Macaroni and Cheese
 Broccoli, cavatappi pasta, cheese sauce

Grilled Chicken with Brussel Sprouts and Dill (GF)
  Chicken breast, dill, Brussel sprouts

Sweet
Assorted cake shots
  Fresh Baked Cookies

KeyBank Club Menu for June 22, 2019
Portland Timbers vs. Houston Dynamo - 8:00pm PT

For reservations in the KeyBank Club, please call 503-553-5535.

Start
Prime Rib Sliders
  Broiled ribeye, baby arugula, caramelized onion, horseradish sauce, Sweet roll

Green
Protein Kale (GF)
  Apple, grilled chicken, sunflower seed, quinoa, Tuscan kale, honey mustard vinaigrette

Tomato Salad (V) (GF)
  Vine tomato, Persian cucumber, onion, oregano, lemon oil

Chopped Greens (V) (GF)
  Romaine, iceberg, butter lettuce, ranch dressing, herb vinaigrette (egg,cheese,ham,cruoton) - on side

Carve
Santa Maria Tri- Tip (GF)
Grilled tri tip, chimichurri sauce, pickled red onion, red wine and balsamic pico

Eat
Roasted Broccolini with Pickled Shallot and Peanuts (GF) (V)   
 Broccolini, pickled shallot, peanut, lemon juice

Shredded Beef Ragu Pasta
 Braised beef, peas, tomato, pappardelle pasta, shaved pecorino romano

Brown Sugar Black Garlic Chicken (GF)
 Brown sugar, black garlic, white balsamic, chicken breast

Roasted Dill and Baby Potatoes (V) (GF)
 Dill, garlic, red potato, onion

Sweet
French toast Bread Pudding
  Sweet bread, cream, egg, cinnamon, orange juice, sugar

Sugar Free Strawberry Cheesecake
  Cream cheese, Willamette Valley strawberries, graham cracker