KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

To reserve a table in the KeyBank Club for matchday, click on the button below:

Book A Table

KeyBank Club Menu
Portland Timbers Preseason Tournament
Portland Timbers vs. New England Revolution | Feb. 22, 2020 - 5pm PT

For reservations in the KeyBank Club, please call 503-553-5535.

Start
Shaved Pork Loin Slider
  Brussels sprouts slaw, cranberry aioli

Green
Shredded Kale Salad (GF)    
  Red onion, raisins, candied walnuts, parmesan, Dijon vinaigrette  

Old Fashioned Spinach Salad (GF)
  Sliced mushroom, crumbled bacon, cheddar cheese, warm bacon dressing     

B.Y.O. Salad Bar (GF)
  Mixed Greens with assorted toppings and dressings

Carve
Slow-Roast Prime Rib (GF)             
  Horseradish cream, beef jus, chimichurri

Eat
Roasted Vegetable Pasta (V)    
  Broccolini, red peppers, artichoke hearts, parsley pesto

Southern Style Succotash (GF)
  Corn, peas, green beans, peppers, fresh herbs, tomato butter emulsion 

Fried Catfish and Hushpuppies
  Cajun spiced remoulade, traditional cocktail sauce, lemons

Homemade Chicken and Dumplings
  Carrots, celery, onion, peas, and tarragon veloute

Sweet
Assorted brownies and cookies

Ambrosia Salad (GF)

Carrot Cake