KeyBank Club

The KeyBank Club is the ideal place to socialize with your guests in the fresh Pacific Northwest air or enjoy fine dining a throw-in’s distance away from the pitch. The 5,500 square-foot KeyBank Club restaurant straddles the midfield line, providing the perfect vantage point for all of the game-breaking action of the Portland Timbers season. The restaurant features luxurious seating for diners and also club guests to mingle around the bar in the southeast corner. Outside on the covered Lower Terrace you can enjoy two portable bars providing refreshments while you watch the stars of Major League Soccer. Our food carts on the Mezzanine Terrace offer an eclectic variety of house prepared menu items including Pho', Yakisoba, Street Tacos, Specialty Nachos, Burgers 'n Dogs, Gourmet Sausages, and Chef Bob's BBQ. Finish your night with a final touch of Portland hospitality as the KeyBank Club offers complimentary Stumptown coffee and doughnuts after each game.

In-Seat Complimentary Food: Once the match begins, servers in blue shirts will be roaming through the KeyBank Club with complimentary trays of hot dogs, soft pretzels, potato chips, Red Rope, Cracker Jacks, soda and bottled water. They will be handing out all the free items throughout the first half. Fans are asked to stay in their seats to ensure everyone has and equal opportunity to receive this great benefit.

To reserve a table in the KeyBank Club for matchday, click on the button below:

Book A Table

KeyBank Club Menu
Portland Timbers vs. Nashville SC | Mar. 8, 2020 - 4:00pm PT
For reservations in the KeyBank Club, please call 503-553-5535.

Start
Macaroni and Cheese Fritters
  Roasted tomato butter

Green
Southern Sunday Salad (GF, V)    
  Chopped iceberg, tomatoes, cucumbers, red onions, sweet and sour vinaigrette  

Field Pea Salad (GV)
  Blackeyed peas, roasted red peppers, house made chow-chow    

Arugula and Berry Salad  
  Fresh berries, goat cheese, faro, and molasses vinaigrette

Carve
Barbecued Spare Ribs and Smoked Sausages
  Cooked low and slow and served with assorted sauces

Eat
Braised Collard Greens (GF, V)  
  Caramelized onions, garlic, pepper vinegar

Stewed Okra and Tomatoes (GF, V)
  Rice pilaf and fresh herbs 

Slow-Baked Salmon (GF, V)
  Fresh corn and leek cream

Homemade Fried Chicken
  Hot sauce, honey

Sweet
Assorted brownies and cookies

Old Fashioned Banana Pudding

Chocolate Paradise Cake